New Concept Development

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Project in Brussels, Belgium

TRiHO was approached to share a first round of insights and point of views for the potential development of a luxury hotel along with a food & beverage outlet in the center of Brussels.

  • Location overview

  • Preliminary competitive analysis

  • Preliminary F&B concept proposition

  • Architectural feasibility

  • Architecture schematic spatial organisation

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Project in North Iceland

TRiHO was invited to join a competition for the development of a luxury resort in a remote Iceland location. The project heavily relied on architectural intent and its alignement with complex operational challenges. Part of the competition involved preliminary study on the following:

  • Operating structure

  • Sketches & 3D rendering

  • Initial concept spatial organisation

  • Preliminary brand positioning & design integration

  • Architectural feasibility

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Project in Seychelles

TRiHO was consulted to provide expertise around the development and ownership model of a resort targeted at the ‘ultra-luxe’ traveler, including spa amenities, F&B outlets and apartment rentals. The owner was interested in several of our “New Concept” services as he was working on finding additional funding for the project.

  • Preliminary naming exploration

  • Preliminary operating model development

  • Competitive analysis

  • Architectural feasibility

  • Spatial organisation

  • 3D & immersive renders

  • Initial trend research